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LA SEIGNEURIE ET LA VIGNOBLE DE CHATEAU LATOUR Histoire d’un grand cru du Médoc (XIV-XX siècle)
HIGOUNET, Charles HIGOUNET, Charles

£85.00

WHAT TO EAT & DRINK IN FRANCE A Guide to the Characteristic Recipes & Wines of each French Province, with A Glossary of Culinary Terms and a full Index
DE CROZE, Austin (1866-1937) DE CROZE, Austin (1866-1937)

£295.00

THE COMPLETE CONFECTIONER; OR, THE WHOLE ART OF CONFECTIONARY MADE EASY: ALSO RECEIPTS FOR HOME-MADE WINES, CORDIALS, FRENCH AND ITALIAN LIQUEURS, &C.
NUTT, Frederick THE COMPLETE CONFECTIONER; OR, THE WHOLE ART OF CONFECTIONARY MADE EASY: ALSO RECEIPTS FOR HOME-MADE WINES, CORDIALS, FRENCH AND ITALIAN LIQUEURS, &C.

£250.00

FOWLER'S WEST INDIA TREACLE AND PURE CANE GOLDEN SYRUP : RECIPE FOR THE HOME
Fowler Ltd. Fowler Ltd.

£25.00

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