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BREAKFAST DISHES FOR EVERY MORNING OF THREE MONTHS
ALLEN, M.L. ALLEN, M.L.

£40.00

THE GARDENERS KALENDAR, DIRECTING WHAT WORKS ARE NECESSARY TO BE DONE EVERY MONTH IN THE KITCHEN
MILLER, Philip (1691-1771) MILLER, Philip (1691-1771)

£150.00

MRS BEETONS FAMILY COOKERY: WITH NEARLY, 3,000 PRACTICAL RECIPES ...
BEETON, Isabella BEETON, Isabella

£195.00

HOUSEWIFERY ; A MANUAL AND TEXT BOOK OF PRACTICAL HOUSEKEEPING
BALDERSTON, Lydia Ray BALDERSTON, Lydia Ray

£75.00

LA SEIGNEURIE ET LA VIGNOBLE DE CHATEAU LATOUR Histoire d’un grand cru du Médoc (XIV-XX siècle)
HIGOUNET, Charles HIGOUNET, Charles

£85.00

WHAT TO EAT & DRINK IN FRANCE A Guide to the Characteristic Recipes & Wines of each French Province, with A Glossary of Culinary Terms and a full Index
DE CROZE, Austin (1866-1937) DE CROZE, Austin (1866-1937)

£240.00

THE COMPLETE CONFECTIONER; OR, THE WHOLE ART OF CONFECTIONARY MADE EASY: ALSO RECEIPTS FOR HOME-MADE WINES, CORDIALS, FRENCH AND ITALIAN LIQUEURS, &C.
NUTT, Frederick THE COMPLETE CONFECTIONER; OR, THE WHOLE ART OF CONFECTIONARY MADE EASY: ALSO RECEIPTS FOR HOME-MADE WINES, CORDIALS, FRENCH AND ITALIAN LIQUEURS, &C.

£250.00

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